LUNCH MENU

Charred Truffle Tomatoes, Balsamic Red Onion Relish, Raspberry-Lavender Mustard

Yuzo Cocktail Sauce, Meyer Lemon Marmalade

Seacrest Salad

Petite Greens, Spice Candied Nuts, Figs, Goat Cheese, Hearts of Palm, Blackberry-Ginger Vinaigrette

        Grilled Shrimp Salad

       Chic Peas, Bulgur Wheat, Cherry Tomatoes,      Cucumber, Golden Raisins, Meyer Lemon Vinaigrette

      Island Chicken Cobb

      Romaine, Tomatoes, Watermelon, Pineapple, Cucumber,Balck Bean Corn Salsa, Spicy Avacado Dressing, Manchego Cheese

 Salmon Salad

Goat Cheese, Avocado, Bacon, Egg, Red Onion, Sherry-Grain Musturd Vinaigrette

Grilled or Blackened, Caramelized Onions, Lettuce, Tomato, Key Lime, Remoulade, Toasted Luau Bread

Basil Pesto, Prosciutto, Tomato, Grilled Red Onion, Caper Aioli

Gruyere Cheese, Apple Smoked Bacon, Tomato, Blueberry Aioli

Salmon BLT

Rye Bread, Charred Tomato, Grilled Red Onion, Caper Aioli

Margherite

Fresh Mozzarella, San Marzano Tomatoes

Veggie

Cauliflower, Broccoli, and Tomatoes

Prosciutto & Arugula